![]() ![]() We’re obliged by EU General Data Protection Regulation to let you know about this right we don’t actually intend to misuse your data. If you decide that you no longer want to use our store and would like to have your personal data removed from our database (or if you’d like to get all the personal data associated with your account that we have), please send an email to you believe that your personal data has been misused, you have the right to lodge a complaint with a supervisory authority. It is essential for operating an online store. Even if you do that, you’ll still receive account-related emails (such as order status notifications, password reset emails, and more). ![]() If you decide not to receive newsletters at all, you’ll have to unsubscribe from all the mailing lists. Please note that mailing lists are independent from each other. That way they’ll be able to remove your email address from the mailing list, should you request us to do so. Some members of our staff can view mailing lists with email addresses. Send an email to may use a third-party email service (MailChimp and/or Mad Mimi) to send newsletters.Use the “Unsubscribe” link in our newsletters that you receive.Once your account is registered, just sign in and unsubscribe from newsletters in profile settings.You can always have your email address removed from our mailing lists. ![]() While it is there, we know that we can contact you by email regarding that topic. ![]() For the first time, the beans did not contact coal gases and were free from an aftertaste, while retaining the full natural aroma.ġ913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 million.When you sign up for a specific newsletter, we (Cafendo) add your email address to a corresponding mailing list. and sugarġ877 - Julius Meinl II revolutionizes coffee roasting with a process he developed. One of the Oldest Coffee Roasters - 160 yearsġ862 - Julius Meinl I opens a spice shop in Vienna’s city center selling green coffee beans, cocoa, tea, spices, rice. This premium coffee is a genuine Viennese roast characterized by a rich aroma of citrus and floral nuances and a soft flavor.25. VACUUM: Ground coffee is packed under vacuumįOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediatelyĪs Europe’s leading roaster, huge packaging investments were made to retain the freshness for a very long time.Įxtensive know-how in green coffee purchasing and established relationships with farmersĪ careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffee NITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2% oxygen) Julius Meinl is proud to be THE ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862.Īs the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for experience, tradition and premium quality products. This blend was created to celebrate the 100th birthday anniversary of Julius Meinl Coffee in 1962.ĪROMA: Rich citrus & floral nuances, full taste.įLAVOR: Soft & sweet, fine & rich acidity that leaves a fresh aftertaste. "Jubiläum" (in Austrian) or "Jubilee" means a special anniversary. Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste. Jubiläum blend - medium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world. ![]()
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