There's no inner peace quite like sipping on your meditative morning matcha while knowing there's one less dish you have to worry about cleaning. Imagine as if you're doing away with your fears and doubts with each pop!).Įnjoy your matcha straight from the chawan. This makes for smoother, uninterrupted sips of matcha (and honestly, is just good fun. Once a gorgeous layer of matcha froth surfaces, come to a slow, gentle stop and use your chasen to pop large bubbles. Think: W & M motions for "whisk" and "matcha." STEP 5: ENJOY! Begin by running the whisk around the inside of the bowl and then move the whisk quickly and energetically up and down in a zig-zag motion. Quickly and vigorously whisk back and forth for 15-40 seconds. Time to fiinally get down to some whisky business. This can be hot, warm, cold- whatever you're in the mood for today. STEP 3: ADD WATERĪdd 4 ounces (1/2 cup) of water. Use your chashaku (matcha bamboo ladle), or a measuring spoon, to measure 1/2 tsp of Daily Ceremonial (or premium ceremonial matcha if you're feelin' fancy!) and add it to your chawan (traditional tea bowl), or any bowl large enough to whisk 1/2 cup of water without spilling. This will soften and unfurl the bamboo prongs, helping them become more supple and flexible for that perfect foamy topping. How to Whisk Matchaįill a small cup or bowl with warm water and briefly soak your chasen while you prepare to make your matcha. While whisking, you will be transported to a therapeutic state of mind. While our electric whisk is an amazing alternative, nothing truly compares to making matcha with a chasen, traditional bamboo whisk. Each tool is made intentionally and serves its purpose in creating a gorgeous cup of morning sunshine. The art of making matching is a beautiful ritual. The standard metal whisk is not recommended to whisking matcha as it is usually rather larger in size and the prongs are separated too far to properly whisk matcha. Well What about using a regular metal whisk? It is perfect for on the go, battery-operated, and with a press of a button, your matcha is ready! Beware of the splashes! Make sure to use a tall glass, or less liquid to avoid a messy cleanup. During the whisking process, the additional prongs add more airiness to the matcha, and as a result you will achieve the frothy layer!Įlectric Whisk - Our electric matcha whisk is a great non-traditional option, but nonetheless does a fine job. When whisked, you'll find a luxurious frothy, foamy layer sitting on the bright emerald green matcha, ready to be sipped.īamboo Whisk - Our Junbi bamboo matcha whisk contains 100 prongs compared to competitive brands on the market, with 50 prongs. The sole purpose of whisking it to mix the matcha so that it can be completely suspended in water. Instead when matcha powder comes in contact with water, it will most likely clump up together. Matcha technically does not dissolve in water on its own, nor does it steep on its own the way green tea leaves do. A good key to note is that all matcha is green tea, but not all green tea is matcha. The process of whisking matcha is considered to be the most crucial step to preparing a good matcha.
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